Chicken casserole (what to do with that left over roasted chicken)
2 c. chicken breast diced
1 1/2 c. cooked rice
1/4 c. chopped bell pepper
1/2 c. chopped onion
3 celery stocks, diced
1 can of cream of chicken soup
salt and pepper to taste
1/2 t. garlic powder (I use fresh garlic)
mix all this together in an 8x8 pan
top with 3/4 c. lowfat cheddar cheese and 1/4 c. bread crumbs
bake 25 minutes at 375
Pictures to follow. This is 8 WW points for 1/4 of the casserole.
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